Anethum graveolens Linn.
Primary Characteristics
Primary Characteristics
Anethum graveolens Linn. is aslo known as Peucedanum graveolens, Peucedanum graveolens (L.) Benth., belongs to Apiaceae, Umbelliferae, family.
The Arabic Names for this herb are Bazr Kharefs, Shabbat.
The English Name for this herb is Dill.
The Urdu Names for this herb are Soa, Soya, Soye.
Pharmacological Actions
The pharmacological Actions of Anethum graveolens Linn. are Anti-colic, Anti-inflammatory, Anti-rheumatic, Anti-spasmodic, Aromatic, Carminative, Digestive, Diuretic, Emmenagogue, Febrifuge, Galactagogue, Purgative, Resolvent, Sialagogue, Stimulant, Stomachic, Vulnerary.
Indications
The Indications of Anethum graveolens Linn. are Fever, Abdominal Pain, Colic, Flatulence, Ulcers, Hiccup, Uterine Pain, Kidney Troubles.
The Indications of Seeds of Anethum graveolens Linn. are Joint Pains, Stomach Troubles, Inflammations, Rheumatic Swellings, Dysentery.
The Indication of Leaves of Anethum graveolens Linn. is Abscesses.
No Contra Indication information is available for Anethum graveolens Linn..
Temperaments
The Temperaments of Anethum graveolens Linn. are 3rd order, warm and dry, 2nd order warm, 1st order, dry.
The Temperament of Seeds of Anethum graveolens Linn. is 3rd order, warm and dry.
Available Brands
Compound Preparations
Anethum graveolens Linn. is used in the preparation of Ghutti, Jawarish Amla Ambari Ba Nuskha Kalan, Jawarish Zar'uni, Jawarish Zar'uni Sada, Lubub Al-Asrar, Ma'jun Murawweh ul-Arwah, Ma'jun Nankhwah Mushki, Ma'jun Raig Mahi, Ma'jun Sohag Sonth compounds.
Dosage
| Part | Dose | Instruction |
| Whole Herb | 2.000g - 7.000g | N/A |
| Seeds | | N/A |
Herb's Description
Anethum graveolens Linn. is a herb, 1-3 ft long, green in color
Anethum graveolens Linn.'s Fruit. Its fruits are longer than those of the European species and their dorsal ridges are yellow in color.
Anethum graveolens Linn.'s Leaves. Pinnately divided.
Taste Odor & Occurrence
Occurence: It is native of South Europe. It occurs in England, Germany, India, Mediterranean Region, Pakistan, Romania.. It is cultivated and rarely occurs as weed in also field crops.
Substitutes
No information regarding Anethum graveolens Linn.'s substitute is currently available.
Active Constituents
Anethum graveolens Linn.'s Active constituents:
Antidotes
No information regarding Anethum graveolens Linn.'s antidot is currently available.
Warning & Precautions
Long term use in people with warm temperament may cause debilitating effects on sexual, optic, renal and cephalic organs.Plant may be a photosensitizer or cause dermatitis as with oil of fennel,in vivo. (Amination of dill oil can result in a series of three dangerous hallucinogenic amphetamines).
Toxicity
Currently no Toxicity information is available for Anethum graveolens Linn.. (work in progress)